Crab Stuffed Mushrooms

Crab Stuffed Mushrooms
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 11.5 g
  • Cholesterol: 186.4 mg
  • Sodium: 773.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.6 g

View full nutritional breakdown of Crab Stuffed Mushrooms calories by ingredient


Delicious portobello mushrooms stuffed with a light crab mixture. Delicious portobello mushrooms stuffed with a light crab mixture.
Number of Servings: 4


    15.0 oz Wild Caught Lump Crab Meat
    5.0 cracker Saltine Crackers (Saltines)
    2.0 tbsp Mayonnaise, regular (mayo)
    3.0 tsp Grey Poupon Dijon Mustard
    1.0 large Egg, fresh, whole, raw
    0.5 cup, chopped Sweet peppers (bell)
    2.0 serving Green Onion (fresh-1 stalk)
    340.0 Grams Mushrooms, fresh
    2.0 slice (1 oz) Swiss Cheese


Gently clean out mushrooms caps with a spoon. Dice peppers and onions, crush crackers, and beat egg, and set aside. Mix all ingredients together (except for the mushrooms of course) and add 2 top of Old Bay seasoning, a dash of cayenne, and a pinch of salt.. Fill mushrooms caps with a cup of the crab mixture. Bake at 350 for 20 mins then top with cheese and bake until melted.

Serving Size: Makes 4 mushrooms stuffed with 1 cup of mixture

Number of Servings: 4.0

Recipe submitted by SparkPeople user BSHIVLER.