Cloud Bread aka "Oopsies" -- Adapt Phase 1 (MBG)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 40.3
- Total Fat: 3.2 g
- Cholesterol: 67.2 mg
- Sodium: 37.7 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
View full nutritional breakdown of Cloud Bread aka "Oopsies" -- Adapt Phase 1 (MBG) calories by ingredient
Introduction
Sometimes a sandwich feels "necessary" Sometimes a sandwich feels "necessary"Number of Servings: 12
Ingredients
-
2 oz Cream Cheese (room temperature or slightly warrmer)
4 large Eggs, fresh - separated.
1/4 tsp. Cream Of Tartar
Tips
Makes a great sandwich component. For each "oopsie," count just 1 tsp. cream cheese."
Directions
Preheat oven to 350 degrees. Line large baking sheet with parchment paper. NO Substitutes for parchment paper!!
Using stand mixer, whip egg whites with cream of tartar to form stiff peaks.
In separate bowl, thoroughly combine cream cheese and egg yolks.
Combine yolk mixture and whites gently to prevent deflating egg whites.
Using 1/4 cup measure, scoop "Oopsie" batter into 12 circles, and smooth into rounds, about 4 inch diameter.
Bake about 25 minutes, until set and golden brown.
Cool completely on parchment paper before attempting to remove from paper.
Serving Size: makes about 12
Using stand mixer, whip egg whites with cream of tartar to form stiff peaks.
In separate bowl, thoroughly combine cream cheese and egg yolks.
Combine yolk mixture and whites gently to prevent deflating egg whites.
Using 1/4 cup measure, scoop "Oopsie" batter into 12 circles, and smooth into rounds, about 4 inch diameter.
Bake about 25 minutes, until set and golden brown.
Cool completely on parchment paper before attempting to remove from paper.
Serving Size: makes about 12