German style Sauerkraut & Porkchops
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 256.6
- Total Fat: 11.1 g
- Cholesterol: 67.2 mg
- Sodium: 2,127.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 7.9 g
- Protein: 26.4 g
View full nutritional breakdown of German style Sauerkraut & Porkchops calories by ingredient
Introduction
Very easy for the crokpot. Very easy for the crokpot.Number of Servings: 6
Ingredients
-
2 large cans or bags of Sauerkraut
6 lean Porkchops
Directions
Add everything to a crokpot and cook on high for 2-3 hours, about an hour longer if meat is frozen.
Serve with crusty bread, masched potatoes or bisquits.
This is ideal to start in the morning and eat at night.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZOEMOM37.
Serve with crusty bread, masched potatoes or bisquits.
This is ideal to start in the morning and eat at night.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZOEMOM37.