German style Sauerkraut & Porkchops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 11.1 g
  • Cholesterol: 67.2 mg
  • Sodium: 2,127.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 26.4 g

View full nutritional breakdown of German style Sauerkraut & Porkchops calories by ingredient
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Very easy for the crokpot. Very easy for the crokpot.
Number of Servings: 6


    2 large cans or bags of Sauerkraut
    6 lean Porkchops


Add everything to a crokpot and cook on high for 2-3 hours, about an hour longer if meat is frozen.
Serve with crusty bread, masched potatoes or bisquits.

This is ideal to start in the morning and eat at night.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ZOEMOM37.

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