Braised Red Cabbage with Apple

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 13.3 g
  • Cholesterol: 12.3 mg
  • Sodium: 158.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Braised Red Cabbage with Apple calories by ingredient


Introduction

German side dish often served with grilled bratwurst, schnitzel or sauerbraten German side dish often served with grilled bratwurst, schnitzel or sauerbraten
Number of Servings: 1

Ingredients

    1.5 cup, chopped Cabbage, red, fresh
    1 serving Onions, yellow, raw 1 oz.
    .5 serving Apple, Green, small
    2 tsp Guldens Spicy Brown Mustard
    .25 tsp Cloves, ground
    3 tsp Bacon grease
    2 tbsp Cider Vinegar
    1/2 cup of water

Directions

Shred cabbage. Slice onions and green apple. Heat bacon grease in medium saucepan, toss in onions and saute until wilted. Add remaining ingredients and simmer on low heat for about a 30-45 minutes.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NUTGRAF48.