Sourdough starter

Sourdough starter
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Sourdough starter calories by ingredient
Submitted by:

Introduction

Add this to some already established sourdough starter. Leave lightly covered and watch it bubble and rise. Add to your bread, waffles pancake or muffin recipes. Add this to some already established sourdough starter. Leave lightly covered and watch it bubble and rise. Add to your bread, waffles pancake or muffin recipes.
Number of Servings: 1

Ingredients

    .75 cup (8 fl oz) Water, tap
    0.75 cup Robin Hood All Purpose Original Flour 1/4 cup serving (by CD6550307)
    1 tsp unpacked Brown Sugar

Directions

Most recipes ask for one cup of starter. You should have enough left over to refeed and build again. I store in the fridge until I need more, usually 3 days before I make more. Let it perk for 4-8 hours on the counter.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user PRIMEOFMYLIFE.

Rate This Recipe

Member Ratings For This Recipe



  • Never seen a sourdough recipe calling for sugar or brown sugar?! That seems unusual. (I understand about "feeding" the starter...but?!) - 6/10/21

    Reply from PRIMEOFMYLIFE (6/10/21)
    This replenishment is from a Better Homes and Gardens Best Bread Machine Recipes book. Use and refrigerate remainder. It says to add 1 tsp sugar if you have not used it within 10 days. Iíve been topping mine up for the last four months. So far, so good.


    Was this review helpful?   yes  No


  • thanks - 6/9/21

    Was this review helpful?   yes  No


  • Thank you for sharing. - 6/9/21

    Was this review helpful?   yes  No