Tuna casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 7.1 g
  • Cholesterol: 30.7 mg
  • Sodium: 658.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.5 g

View full nutritional breakdown of Tuna casserole calories by ingredient
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Introduction

Comfort food Comfort food
Number of Servings: 8

Ingredients

    2 can Tuna, Canned in Water, drained
    1 cup Kraft 2% Shredded Cheddar Cheese
    1 cup *Campbells Cream of Mushroom Soup
    2 cup Peas, canned
    0.5 cup Parmesan Cheese, grated
    1.5 cup elbow shaped Macaroni, cooked, unenriched

Directions

Cook macaroni until tender and drain.Drain peas and tuna and add to mushroom soup and cheddar cheese. Heat on low setting until melted and fold in cooked macaroni. Mix in Parmesan cheese. Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user EMBOYER3535.

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Member Ratings For This Recipe



  • sound tasty, - 6/12/21

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