Apple Turkey Loaf

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 6.2 g
  • Cholesterol: 66.2 mg
  • Sodium: 165.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.2 g

View full nutritional breakdown of Apple Turkey Loaf calories by ingredient
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Introduction

Quick and super moist meatloaf. This is one recipe you will be making again and again! Quick and super moist meatloaf. This is one recipe you will be making again and again!
Number of Servings: 5

Ingredients

    1 Pkg Turkey - Ground Extra Lean - Kirkland (Approx. 19.3 oz)
    1/2 cup Egg Whites
    9 Snackbread - Ryvita - Wholegrain or Melba Toast Rectangles Ground Up
    2 Medium Whole Peeled & Cored & chopped finely
    (The cruncher the apple the better - Ambrosia, Pink Lady, Gala, Honey Crisp... you get the picture)
    1 Tsp Ground Pepper
    1 Tsp salt
    1 Tbsp Ground Sage (optional)
    1Tbsp Thyme (optional)

Directions

Heat oven to 400C
Loaf Pan TIP - I use a ceramic non-stick loaf pan because it contains NO PTFE and PFOA chemical properties. Where Teflon non-stick pans DO. So if using a Teflon loaf pan you will need to oil the pan, even if it is non-stick.

In a "glass" mixing bowl place your raw ground turkey meat. Do not use plastic due to using raw meat.
You can either use a baggy, small food processor or blender to grind up the snack bread or melba toast. I use a small food processor.
You can either shred with a grater or chop the apples up in a small food processor.
Then add all the ingredients to the bowl.
The recipe initially had just salt and pepper to taste, but I like the thanksgiving taste of turkey so I added the ground sage, and thyme. On occasion, I have also added some paprika, cumin to the mix. Go crazy and come with your own!
Mix well and place in your loaf pan and firmly pat down the mixture, so it doesn't fall apart when you remove it from the pan.

Bake for 50-60 minutes. The top will be a light brown. Slice up 5 pieces with a butter knife, let it cool for 5 minutes before serving.

Baking Tip - To save time, heat the convection oven to 400C and bake for 30 - 35 minutes.

Serving Size: 5 - 3.5 oz servings (100g)

Number of Servings: 5

Recipe submitted by SparkPeople user BRAINCHANGER13.

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