Homemade Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 112.9
- Total Fat: 2.2 g
- Cholesterol: 8.8 mg
- Sodium: 583.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.6 g
- Protein: 8.3 g
View full nutritional breakdown of Homemade Vegetable Beef Soup calories by ingredient
Introduction
Homemade Vegetable Beef Soup Homemade Vegetable Beef SoupNumber of Servings: 12
Ingredients
-
3 serving Sam's Choice, Gourmet Angus Beef Sirloin Filets
2 cup, chopped Carrots, raw
5 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
5 cup Mixed Vegetables, canned
1 can (303 x 406) Peas, canned
4 tsp beef soup base (by BIGJIM5)
1 cup, chopped Cabbage, fresh
Directions
Chop beef and vegetables. Combine all ingredients in a pot and fill to top with water. Cook until vegetables are soft.
Serving Size: Makes 12 pint sized servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHANONA.
Serving Size: Makes 12 pint sized servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHANONA.
