Chicken, potato and carrot casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.2
  • Total Fat: 12.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 701.9 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 25.0 g

View full nutritional breakdown of Chicken, potato and carrot casserole calories by ingredient


Introduction

Just something I threw together with ingredients on hand in a hurry. Just something I threw together with ingredients on hand in a hurry.
Number of Servings: 8

Ingredients

    20 ounces Chicken Breast (cooked), no skin, roasted
    1 can (10.75 oz) Cream of Mushroom Soup
    1 can (10.75 oz) Cream of Chicken Soup
    8 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29)
    16 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    5 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)

Directions

Spray bottom of 9X13 casserole dish with olive oil. place chicken breast, cut into chunks, on bottom. Place cubed potatoes and carrots; then top with soups. Bake at 350 degrees for 30 minutes. Add sliced cheese and cook additional 15 minutes or until vegetables reach desired doneness.

Serving Size: approximately 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NEWFLABULESS.