Sardine spaghetti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 986.9
  • Total Fat: 67.5 g
  • Cholesterol: 626.6 mg
  • Sodium: 943.0 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 44.4 g

View full nutritional breakdown of Sardine spaghetti calories by ingredient
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Introduction

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Number of Servings: 1

Ingredients

    1.0 cup Spaghetti, cooked without added salt (pasta)
    1.0 can (3.75 oz) Sardines
    2.0 large Egg, fresh, whole, raw
    1.0 tbsp Onion powder
    1.0 cup (8 fl oz) Water, tap
    4.0 tbsp Butter, salted

Directions

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Serving Size: 1/2

Number of Servings: 1.0

Recipe submitted by SparkPeople user 99JKEMOK.

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