Low Fat Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 117.8
- Total Fat: 0.4 g
- Cholesterol: 0.5 mg
- Sodium: 180.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
View full nutritional breakdown of Low Fat Zucchini Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup Flour, white
1 cup Whole Wheat Flour
1 Tbs. Baking Powder
0.25 tsp. Salt
0.25 tsp. Nutmeg, ground
0.5 cup sugar
1 cup shredded Zucchini
1 Tbs. lemon zest
2 Tbs. Yogurt, plain, low fat
2 egg whites
0.75 cup Milk, nonfat
Directions
Heat oven to 400 degrees.
Combine dry ingredients in one bowl. Combine wet ingredients in another bowl.
Make a well in dry ingredients and pour in wet. Stir until just moist. Spoon into muffin cups (12). Bake for ~20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user COWBELLKELL.
Combine dry ingredients in one bowl. Combine wet ingredients in another bowl.
Make a well in dry ingredients and pour in wet. Stir until just moist. Spoon into muffin cups (12). Bake for ~20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user COWBELLKELL.