Asian Marinated Cucumbers

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,237.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Asian Marinated Cucumbers calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    3 Medium cucumbers Peeled ( I like the English Variety)
    1 Bunch of scallions
    8 oz. of Seasoned rice vinegar
    1 heaping teasoon of sugar
    1 tsp. salt
    dash of black pepper


Peel and thinly slice the cucumbers (Iuse a mandolin on the thin slice setting). Put in a large bowl and sprinkle with the salt. Allow to set for 15-30 minutes. Finely slice the scallions and add to the 8 oz. of vinegar along with a dash or 2 of black pepper and the sugar. Stir to mix wlll and allow to sit while cucumbers are resting. Drain all liquid from cucumbers and place in container with tight fotting lid. Add the vinegar mixture and mix all well. Refrigerate for at least one hour, but the longer the better before serving. Makes about 6 3/4 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MSFITZNO2.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.