Chocolate Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 9.1 g
  • Cholesterol: 5.5 mg
  • Sodium: 187.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Chocolate Peanut Butter Pie calories by ingredient
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My alterations to someone's "Jello Chocolate Peanut Butter Dessert" recipe. My alterations to someone's "Jello Chocolate Peanut Butter Dessert" recipe.
Number of Servings: 8


    8 "Tart" size graham cracker crusts

    1 Sugar free instant chocolate pudding
    Milk (usually 2 cups) I used 2% for this recipe

    1 cup thawed Fat Free Cool Whip
    3 T Peanut Butter (I used Skippy Natural)
    3 T Milk (I used 2%)


Mix the chocolate pudding with milk according to the directions on the box.

Spoon the peanut butter into bowl. Add the milk and whisk together till the peanut butter is well incorporated.
Add the cool whip and mix together.

Spoon chocolate pudding into 8 tart size pie shells evenly. (Almost 1/4 cup per shell)
Spoon the cool whip topping on top.

Chill at least 30 minutes but longer would be better.

***can sprinkle crumbled reese's on top but that will adjust the nutrition facts.

Number of Servings: 8

Recipe submitted by SparkPeople user 1DECKER.

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