Chocolate Peanut Butter Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 9.1 g
  • Cholesterol: 5.5 mg
  • Sodium: 187.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Chocolate Peanut Butter Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


My alterations to someone's "Jello Chocolate Peanut Butter Dessert" recipe. My alterations to someone's "Jello Chocolate Peanut Butter Dessert" recipe.
Number of Servings: 8


    8 "Tart" size graham cracker crusts

    1 Sugar free instant chocolate pudding
    Milk (usually 2 cups) I used 2% for this recipe

    1 cup thawed Fat Free Cool Whip
    3 T Peanut Butter (I used Skippy Natural)
    3 T Milk (I used 2%)


Mix the chocolate pudding with milk according to the directions on the box.

Spoon the peanut butter into bowl. Add the milk and whisk together till the peanut butter is well incorporated.
Add the cool whip and mix together.

Spoon chocolate pudding into 8 tart size pie shells evenly. (Almost 1/4 cup per shell)
Spoon the cool whip topping on top.

Chill at least 30 minutes but longer would be better.

***can sprinkle crumbled reese's on top but that will adjust the nutrition facts.

Number of Servings: 8

Recipe submitted by SparkPeople user 1DECKER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.