Stuffed chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 759.3
  • Total Fat: 36.1 g
  • Cholesterol: 173.4 mg
  • Sodium: 2,437.7 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 62.8 g

View full nutritional breakdown of Stuffed chicken calories by ingredient


Introduction

Something I came up with with what was in the house Something I came up with with what was in the house
Number of Servings: 4

Ingredients

    chicken breast 2 sliced in half
    bread crumbs 1 cup
    mozzerella cheese 4 oz
    roasted red peppers 1 cup
    provolone cheese 4 slices
    ham 4 slices
    beaten egg 1
    sauce 2 cups
    heavy cream 4 oz
    parmesan cheese 3/4 cup

Directions

Take the sauce and 1/2 a cup of parmesan cheese mix together add in the heavy cream put a thin layer on the botton of a pan.

Slice each chicken breast in half lay a thin layer of red peppers one slice of provolone cheese and one slice of ham on the chicken Roll up then dip in the beaten egg next roll in the bread crumbs and lay in the pan. Repeat this with the other 4 pieces of chicken. Cover with the remaining sauce. Pour the mozzarella cheese in the pan and put into the oven at 350 degrees cook for 45 minutes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DBUNYEA.

TAGS:  Poultry |