Cream Cheese Peach Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 12.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 305.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Cream Cheese Peach Pie calories by ingredient
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Number of Servings: 8


    Philadelphia 1/3 less fat Cream Cheese, 8 oz
    1 c Prairie Farms fat free sour cream, (16 tbsp)
    Regular Jell-O gelatin Apricot 3 oz pkg
    *Splenda, 2 tsp
    1 c *Cool Whip whipped topping, (16 tbsp)
    *Peaches, fresh, 2 cups sliced
    Keebler Shortbread Ready Crust 9 in. size


Cream together softened cream cheese, sour cream, Splenda and Cool-Whip. Add jell-o (use Peach flavor instead if you like).
Fold in sliced peaches.
Put into Ready Crust and refrigerate at least 4 hours or until set.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMSCHRIEF.

TAGS:  Desserts |

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