Spinach Chicken Noodles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 523.4
  • Total Fat: 8.0 g
  • Cholesterol: 189.1 mg
  • Sodium: 1,824.4 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 64.7 g

View full nutritional breakdown of Spinach Chicken Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Spinach, frozen, 1 package (10 oz) yields
    Chicken Breast, no skin, 6 breast, bone and skin removed
    Cream of Chicken Soup, 1 can (10.75 oz)
    Salt, 1 tbsp
    Pepper, black, 1 tbsp
    Egg Noodles, enriched, 10 oz
    Sour Cream Fat Free, 1 cup


Crockpot method: Salt and Pepper chicken add to crockpot. Add cream of chicken soup and one can of water. Cook on high for 2 hours. Add Spinach and sour cream to the crockpot. Cook egg noodles as instructed on the package and add to crockpot. Serve-makes 6 servings.

Pan Method: Cook salt and peppered Chicken Breast in pan (may need to add olive oil so it doesn't stick, this is not calculated in the calories). Mix soup, 1 can of water, sour cream and spinach together. Pour soup mixture over chicken when it is fully cooked. Cook egg noodles as instructed on the package and add to the pan. Serve-makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PETERNAL.

TAGS:  Poultry |

Rate This Recipe