Banana Muffins (with shredded carrots)
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 137.6
- Total Fat: 2.9 g
- Cholesterol: 23.7 mg
- Sodium: 137.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
View full nutritional breakdown of Banana Muffins (with shredded carrots) calories by ingredient
Number of Servings: 18
Ingredients
-
3 very ripe bananas
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1/2 c. margarine, melted & cooled
1 c. all purpose flour
1 c. whole wheat flour
1 1/2 t. baking soda
3 T buttermilk, lowfat
Directions
mix everything together and fill paper lined muffin pan 3/4 full. Bake for 20 mins. at 300, or until done.
makes about 18 muffins
Source: The Plain Dealer's Style & Taste section 8/6/2008
Number of Servings: 18
Recipe submitted by SparkPeople user OHOLLY.
makes about 18 muffins
Source: The Plain Dealer's Style & Taste section 8/6/2008
Number of Servings: 18
Recipe submitted by SparkPeople user OHOLLY.
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