Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 10.0 g
  • Cholesterol: 26.8 mg
  • Sodium: 180.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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Number of Servings: 24


    3 C. Flour
    1 tsp. salt
    1 tsp. baking soda
    1 tsp. baking powder
    3 tsp. cinnamon
    3 eggs
    1 C. oil
    2 1/4 C. sugar
    3 tsp. vanilla
    2 C. zucchini


Grate zucchini. Sift flour, salt, soda, powder, and cinnamon. Beat eggs, oil, sugar, and vanilla. Add four mixture. Mix well. Add zucchini. Pour into 2 8 inch, greased and floured, loaf pans. Bake at 325 for 40-60 minutes (until toothpick comes out clean). Cool 20 minutes. Makes 2 loaves, 12 slices each.

Number of Servings: 24

Recipe submitted by SparkPeople user JTIBBS.

TAGS:  Snacks | Snack | Snacks Snack |

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