Cabbage Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 43.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 598.7 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.9 g
- Protein: 1.8 g
View full nutritional breakdown of Cabbage Soup calories by ingredient
Introduction
free calorie - good for appy free calorie - good for appyNumber of Servings: 6
Ingredients
-
3 cups water
1 package onion soup mix
3 garlic cloves, minced
1/4 cup tomato paste
2 cups chopped cabbage
1 cup chopped yellow onion
1/2 cup chopped carrots
1/2 cup green beans
1/2 cup chopped zucchini
1/2 teaspoon basil
1/2 teaspoon oregano
salt & pepper
Directions
Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.
I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
All very good. You can customise it a bit.
Number of Servings: 6
Recipe submitted by SparkPeople user MISTYVINE.
Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.
I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
All very good. You can customise it a bit.
Number of Servings: 6
Recipe submitted by SparkPeople user MISTYVINE.