Cinnamon Oatmeal raisin pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 5.9 g
  • Cholesterol: 36.2 mg
  • Sodium: 666.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Cinnamon Oatmeal raisin pancakes calories by ingredient
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Introduction

3 points each serving 3 points each serving
Number of Servings: 12

Ingredients

    2 cup oatmeal
    1/2 cup flour (white or whole wheat)
    1 T baking powder
    2 tablespoon Brown sugar
    1/2 teaspoon salt
    2T Flax seed
    2 Egg
    1T cinnamon
    1/2 cup raisins
    2t vanilla extract
    2 cup skim milk
    3 tablespoons oil

Directions

Mix together all the ingredients. Let rest for 30-60 minutes, then adjust thickness if desired by adding teaspoons of water.
Bake on hot griddle, cooking one side until batter bubbles then turning over and cook until done.

Refrigerate left over batter for use the next day or keep baked pancakes refrigerated one week to reheat.

Number of Servings: 12

Recipe submitted by SparkPeople user IAMSUCCEEDING.

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