Purple Cabbage Saute

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 3.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 435.3 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Purple Cabbage Saute calories by ingredient

Number of Servings: 4


    1 small head of red cabbage, choppped
    1 smal onion, chopped
    2 tsp garlic, chopped
    1 tbs unsalted butter
    1 tsp lawry's seasoned salt
    1/2 tsp black pepper
    1/2 cup water


In a large saute pan melt the butter.
Add in the chopped onion, chopped garlic, and chopped cabbage.
Add in the salt and pepper.
Saute on high for a few minutes to get things going.
Add the water.
Cover and reduce heat to medium.
Cook for about 30 minutes or until the cabbage is tender.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.

Member Ratings For This Recipe

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    this was really good. i lightened the butter load a bit though. and i didn't have any seasoning salt so I just used some sea salt to taste. But the garlic made it really yummy. - 1/18/12