Chicken noodle soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 101.3
- Total Fat: 1.1 g
- Cholesterol: 40.3 mg
- Sodium: 1,811.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.0 g
- Protein: 14.8 g
View full nutritional breakdown of Chicken noodle soup calories by ingredient
Number of Servings: 12
Ingredients
-
Cook chicken. Add to water and all ingredients. Boil until noodles and vegetables are tender.
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user AMBER1031.