TK: Salsa Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 3.1 g
  • Cholesterol: 6.4 mg
  • Sodium: 79.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of TK: Salsa Dip calories by ingredient
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Introduction

A serving is approximately 2T.
1 point per serving
A serving is approximately 2T.
1 point per serving

Number of Servings: 8

Ingredients

    1/2c salsa
    1/2c sour cream
    1/2t onion powder
    1/4t garlic salt
    1/4t dill weed
    1T fresh parsly

Directions

Mix all ingredients. Allow to sit in fridge for about an hour.

Great served with freshly cut up veggies.


Number of Servings: 8

Recipe submitted by SparkPeople user IAMSUCCEEDING.

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