TK: Zucchini Bread

TK: Zucchini Bread
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 3.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 195.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.9 g

View full nutritional breakdown of TK: Zucchini Bread calories by ingredient
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2 points per slice 2 points per slice
Number of Servings: 24


    3 eggs
    1 c. applesauce
    1/2T vanilla
    1 c. sugar

    2 c. whole wheat pastry flour
    1/4c flax seed, whole
    1 1/2t. baking soda
    1/2 t. baking powder
    1T cinnamon
    1T nutmeg
    1 tsp. salt

    2 c. shredded zucchini

    1/2c chopped pecans


Beat eggs untill frothy. Add sugar, applesauce, and vanilla. Beat untill mixture is thick.

In a seperate bowl mix together flour, cinnamon, nutmeg, backing soda, salt, falx and baking powder.

Add dry mixture along with zucchini to egg mixture. Stir in pecans.

Pour into 2 loaf pans sprayed with cooking spray. Bake in 350pre-heated oven for about 45 min. or until done. Allow to cool for 10 min. in the pan.

Cut each loaf into 12 equal slices

Number of Servings: 24

Recipe submitted by SparkPeople user IAMSUCCEEDING.

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