Ground Turkey Stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 2.4 g
  • Cholesterol: 26.8 mg
  • Sodium: 459.8 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.2 g

View full nutritional breakdown of Ground Turkey Stroganoff calories by ingredient
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Number of Servings: 6

Ingredients

    1 can Campbell's Cream of Mushroom Soup
    9.2 oz (1/2 a package)Honeysuckle White Extra Lean Ground Breast of Turkey
    1/2 cup Fat Free Sour Cream-
    1 TBS - Ketchup
    1 pkg (12 oz) Ronzoni Healthy Harvest Whole Wheat Wide Egg Noodles
    1 TBS French's Worchestershire Sauce
    1/2 can Water


Directions

Cook noodles accourding to package directions, drain and set aside. Brown Turkey in skillet over medium. Remove, drain and rinse. Return to skillet and add ketchup and worchestershire sauce. Mix soup with water, pour over meat, stir to combine. Add sour cream and stir to combine.
Cook over medium heat until heated through. Pour over noodles and stir to combine.

Makes 6 servings approx. 265 grams each.

Number of Servings: 6

Recipe submitted by SparkPeople user FAT_BEGONE.

TAGS:  Poultry |

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