Rajma
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 86.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 546.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.9 g
- Protein: 4.0 g
View full nutritional breakdown of Rajma calories by ingredient
Introduction
It is indian style Kidney beans. You eat it with rice. It is a soup like. It is indian style Kidney beans. You eat it with rice. It is a soup like.Number of Servings: 10
Ingredients
-
Beans, red kidney, 2 cup
Onions, raw, 1.5 cup, chopped
Garlic, 4 clove
Ginger Root, 10 slices (1" dia)
*Canola Oil, 1 tbsp
Water, tap, 1 cup (8 fl oz)
Tomato Paste, 1 can (6 oz)
*Cumin seed, 1 tsp
Cloves - 3 pcs
Cinnamon - 1/2"
Turmeric, ground, .5 tbsp
*Coriander seed powdwered, 1 tbsp
Salt, 1 tsp
Chili powder, 1 tsp
Directions
Soak kidney beans over night or 5-6 hours. Boil it with water untill beans are cooked. Set aside. In a pan heat 2 tbsp oil add cumin,clove and cinnamon when cumin stops splattaring add chopped onion, galic and ginger when onion is transclusant add tomato paste Then put all spices and salt as needed. add kidney beans to your onions and adjust the water to your liking. Let it boil for 5 mins.
Number of Servings: 10
Recipe submitted by SparkPeople user ANUPAM6492.
Number of Servings: 10
Recipe submitted by SparkPeople user ANUPAM6492.