Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 5.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 283.4 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.8 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Number of Servings: 4

Ingredients

    6 oz. ronzoni whole wheat rotini
    1 can starkist tuna in water
    1 can mixed vegetable
    .25 cup chopped onion
    .25 cup chopped green pepper
    4 tbsp light mayonnaise
    4 tsp yellow mustard

Directions

Cook pasta. Place pasta and remaining ingredients into a bowl and mix. Add salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user ALESHABEE.

TAGS:  Fish |

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