Vegetarian Lasagna

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 3.7 g
  • Cholesterol: 9.3 mg
  • Sodium: 366.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.4 g

View full nutritional breakdown of Vegetarian Lasagna calories by ingredient
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Lasagna without pasta or meat Lasagna without pasta or meat
Number of Servings: 4


    Zucchini 2 cups sliced
    Cottage Cheese Nonfat 1 cup
    Spaghette/Marinara Sauce 1 cup
    Kraft 2% shredded Cheddar Cheese .25 cup
    Parmesan Cheese 2 Tbsp


This is simple to make. Layer the ingredients into a9 inch pan in order using half the ingredients at a time so you have two layers of all. Bake at 350 degrees F until the zucchini is tender. Some like it al dente. Should take about 45 minutes. Let sit for 10 minutes before cutting.

Number of Servings: 4

Recipe submitted by SparkPeople user NANAMOM.

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Member Ratings For This Recipe

  • This recipe was awesome, although I did tweak it a little by adding mushrooms and chopped spinach. My boyfriend says it's deceiving because it looks fattening, but it's really quite healthy! I will definitely be making this again! - 4/22/09

    Was this review helpful?   yes  No
  • Can't wait to try this! - 8/13/08

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