Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.7
  • Total Fat: 12.5 g
  • Cholesterol: 145.5 mg
  • Sodium: 550.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.8 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Number of Servings: 8


    2 eggs, beaten
    2lbs. ground turkey
    1 pk (6oz) Stove Top Stuffing Mix Herb
    1 cup of water
    1 cup of Kraft Carb Well BBQ Sauce


Preheat oven to 375 degrees
beat eggs witha fork. Mix ground turkey, stuffing mix, water, beaten eggs, and 1/2 cup of bbq sauce. Mix all ingredients with a wooden spoon. Shape meat mixture into an oval loaf in 13x9-inch baking dish. Using a large baking dis makes it easier to pour out and discard excess fat. (If you want to use a loaf pan place two slices of bread before placing the mixture in the loaf pan.) Top meatloaf with remaining bbq sauce. Bake for 1 hourl cooked through

Number of Servings: 8

Recipe submitted by SparkPeople user RUSHUNDA.

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