Tuna Cakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 5.2 g
  • Cholesterol: 17.2 mg
  • Sodium: 367.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Tuna Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    2 cans (6oz. each) light tuna in water, drained & flaked
    1 pkg. (6oz) stuffing mix, low sodium chicken flavor
    1 c. shredded 2% cheddar cheese
    1/2 c. shredded carrots
    1/3c. light mayo
    2 T. sweet pickle relish
    3/4 c. water


Mix all ingredients and refrigerate for 10 minutes.

Heat large non stick skilled sprayed with cooking spray on medium heat. Shape tuna mixture into 12 cakes, using about 1/3 cup for each. Cook tuna cakes, in batches, in skillet 6 minutes or until golden brown on both sides, turning carefully after 3 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CHANA27.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.