Chicken meatballs and pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 493.3
  • Total Fat: 15.3 g
  • Cholesterol: 130.0 mg
  • Sodium: 708.3 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 29.3 g

View full nutritional breakdown of Chicken meatballs and pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb. ground chicken breast
    1/2 cup onion
    1/2 cup green peppers
    8 oz. rotini pasta
    1 jar Bertolli pasta sauce
    1 can mushrooms


1. Mix together the ground chicken, onions and green peppers. Form into medium sized meatballs. Pan fry (with a tablespoon of oil if necessary) until browned on all sides, and thoroughly cooked. (Make sure to always thoroughly cook chicken!)
2. Boil a large pot of water, add the rotini. Cook according to the package directions, about 8-10 minutes.
3. Thoroughly drain the rotini and return to the pot over medium heat. Drain and rinse the mushrooms (option, to remove excess sodium). Add the mushrooms, chicken meatballs and sauce to the pot. Combine well and allow to heat up.

Makes 4 servings.

Edit: This has a very different taste from regular beef meatballs. If you want more of that taste, substitute a portion of the ground chicken with the ground beef instead, though the calculated nutrition facts above will no longer be valid.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELA3511.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.