Curry Chicken Rice Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 214.8
- Total Fat: 5.4 g
- Cholesterol: 21.7 mg
- Sodium: 585.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.8 g
- Protein: 11.5 g
View full nutritional breakdown of Curry Chicken Rice Casserole calories by ingredient
Introduction
Very simple chicken and rice casserole - flavored with curry. Very simple chicken and rice casserole - flavored with curry.Number of Servings: 6
Ingredients
-
2 cups cooked rice
1 can (4.5 oz) canned chicken
1 can (10.75 oz) cream of chicken soup
2 tbsp curry
1 cup shredded cheese
Directions
1. Cook rice.
2. Mix together cream of chicken, canned chicken (drained) and curry.
3. Layer in 9" square baking dish - rice, chicken mixture, cheese - then another layer of rice, chicken mixture, and cheese.
4. Bake at 375* for about 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYCURL.
2. Mix together cream of chicken, canned chicken (drained) and curry.
3. Layer in 9" square baking dish - rice, chicken mixture, cheese - then another layer of rice, chicken mixture, and cheese.
4. Bake at 375* for about 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYCURL.
Member Ratings For This Recipe
-
DEZBEAR
-
BAKWOM