Curry Chicken Rice Casserole


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 5.4 g
  • Cholesterol: 21.7 mg
  • Sodium: 585.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.5 g

View full nutritional breakdown of Curry Chicken Rice Casserole calories by ingredient
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Introduction

Very simple chicken and rice casserole - flavored with curry. Very simple chicken and rice casserole - flavored with curry.
Number of Servings: 6

Ingredients

    2 cups cooked rice
    1 can (4.5 oz) canned chicken
    1 can (10.75 oz) cream of chicken soup
    2 tbsp curry
    1 cup shredded cheese

Directions

1. Cook rice.
2. Mix together cream of chicken, canned chicken (drained) and curry.
3. Layer in 9" square baking dish - rice, chicken mixture, cheese - then another layer of rice, chicken mixture, and cheese.
4. Bake at 375* for about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYCURL.

TAGS:  Poultry |

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Member Ratings For This Recipe


  • Incredible!
    This is an awesome recipe. My only suggestions are no cheese, add a little cayenne pepper and spinach. - 3/22/11

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  • Incredible!
    This is delicious. I would definitely make it again. I added a bit of water and microwaved on high for 5 minutes since I had leftover rice prepared from the day before. - 3/7/11

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