"Faking it" Chicken Pot Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.4
  • Total Fat: 20.1 g
  • Cholesterol: 6.6 mg
  • Sodium: 957.4 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.0 g

View full nutritional breakdown of "Faking it" Chicken Pot Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 boiling water
    9 Frozen Chicken nuggets
    2 cups frozen mixed vegetables
    4 Tbs. dehydrated onion flakes
    1 cup diced celery
    1 can cream of mushroom soup
    1 cup non-fat milk
    1 pkg. crescent rolls dough


Bring 1 cup water to a boil. Add the frozen vegetables and the onion flakes and celery and simmer for 5 minutes. Drain. Line a 9x9 casserole pan with the nuggets. Pour the drained vegetables over them. In a separate bowl, whisk the milk into the cream of mushroom soup. Pour this over the vegetables. Unroll the crescent rolls but do not divide them, so that you have four rectangles. Take two rectangles and place over the casserole to form a square crust. Place the other two rectangles and place them on top of the others in the other direction. Bake 35 minutes in a 400 degree oven. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MORDONNA.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.