Chicken & asparagus crepes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 536.7
  • Total Fat: 15.4 g
  • Cholesterol: 198.9 mg
  • Sodium: 537.4 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 48.4 g

View full nutritional breakdown of Chicken & asparagus crepes calories by ingredient

Number of Servings: 6


    Roasting Chicken, 1 chicken, bone and skin removed (remove)
    Sherry, dry, 3 fl. oz (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Campbell's Cream of Mushroom Soup (condensed), 1 cup (remove)
    Milk, 2%, 2 cup (remove)
    *Flour, white, 2 cup (remove)
    Egg, fresh, 2 large (remove)
    Asparagus, fresh, 20 spear, small (5" long or less) (remove)


Shred the chicken in pieces. Saute onion until tender then add the chicken, sherry wine and mushroom soup. Cook until flavors blend.

mix milk, flour and eggs together.

Number of Servings: 6

Recipe submitted by SparkPeople user GDEVRIES.