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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 3.8 g
  • Cholesterol: 29.5 mg
  • Sodium: 499.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 13.4 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 15


    Ground chuck
    tomato juice
    diced tomatoes
    chili beans (mild)
    dark red kidney beans
    celery diced
    bell pepper diced
    chili powder


Brown the ground chuck and add the bell peppers and frozen onion (optional).

Drain the beef and add to a stock pot. Add the diced tomatoes, chili beans, dark red kidney beans, diced celery and tomato juice.

Bring to a boil and add chili powder and cumin to taste.

Number of Servings: 15

Recipe submitted by SparkPeople user BLACKROBIN06.

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