Sponge Cake with Strawberries

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 2.7 g
  • Cholesterol: 9.3 mg
  • Sodium: 351.5 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Sponge Cake with Strawberries calories by ingredient
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A delicious and light dessert. A delicious and light dessert.
Number of Servings: 1


    1, Individual Sponge Cakes
    Jello Vanilla Pudding, 0.25 cup
    Strawberries, fresh, 0.25 cup, halves
    Milk, 1%, 0.15 cup (This is added in here for the pudding mix because I calculated the calories seperatley for the dry mix and the milk added to it)


Prepare pudding according to package, and let sit in the fridge for an hour. Once pudding is chilled enough, add a quarter cup to the individual sponge cakes. Top with a quarter cup of fresh strawberrie halves and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user GETHESEMANE2.

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