Hot Potato Curry - Aloo Ko Piro Tarkari, 4 Svg.

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Hot Potato Curry - Aloo Ko Piro Tarkari, 4 Svg. calories by ingredient


Introduction

From "The Nepal Cookbook," page 45. Potatoes equal one pound, peppers are fresh green chilies, and the cilantro should be fresh also. From "The Nepal Cookbook," page 45. Potatoes equal one pound, peppers are fresh green chilies, and the cilantro should be fresh also.
Number of Servings: 4

Ingredients

    1 lb. potatoes (not red, but larger)
    2 tbsp oil
    3 cloves garlic, diced
    1 tbsp. fresh ginger, crushed
    salt to taste
    1/2 tsp turmeric powder
    4 to 5 green chili pappers
    1/2 cup fresh cilantro, chopped

Directions

Cut potatoes lengthwise into 4 to 5 pieces. Heat the oil in a heavy skillet. Add potatoes and remaining ingredients. Cover and cook over low heat until potatoes are cooked (20-25 minutes). Garnish with cilantro and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user TIKKI-N-ME.