scalloped potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 304.8
- Total Fat: 13.9 g
- Cholesterol: 43.5 mg
- Sodium: 236.6 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 3.4 g
- Protein: 13.0 g
View full nutritional breakdown of scalloped potatoes calories by ingredient
Number of Servings: 4
Ingredients
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salt
pepper
potatoes
flour
butter
milk
cheese
onion
Directions
Finely slice potaotes, and combine with onions and cheese. Arrange in casserole dish. In saucepan melt butter and stir in flour until evenly mixed. Add milk slowly, half a cup at a time. Heat until boiling. Pour over potatoes. Bake at 325 for 60 min.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDSAYMITCHELL.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDSAYMITCHELL.
Member Ratings For This Recipe
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