scalloped potatoes


1 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 13.9 g
  • Cholesterol: 43.5 mg
  • Sodium: 236.6 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.0 g

View full nutritional breakdown of scalloped potatoes calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    salt
    pepper
    potatoes
    flour
    butter
    milk
    cheese
    onion

Directions

Finely slice potaotes, and combine with onions and cheese. Arrange in casserole dish. In saucepan melt butter and stir in flour until evenly mixed. Add milk slowly, half a cup at a time. Heat until boiling. Pour over potatoes. Bake at 325 for 60 min.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDSAYMITCHELL.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe


  • Bad
    0 of 1 people found this review helpful
    Can we put in any amount of each ingredient? Please revise. - 4/9/09

    Was this review helpful?   yes  No