Bean soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 560.8 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 9.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Bean soup calories by ingredient
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Number of Servings: 14


    pinto beans 1 15oz can
    black beans 1 15oz can
    red beans 1 15oz can
    Chili beans 1 15oz can
    kidney beans 1 15oz can
    Corn 1 9 oz can
    tomatoes diced 2 15oz cans
    1 pound lean hambureger (costco)


Brown hamburger
add all the canned beans tomatoes and corn

serve with sour cream & cheese if you like

Number of Servings: 14

Recipe submitted by SparkPeople user SLAHODA125.

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