Shrimp Stir Fry with Pad Thai Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 0.7 g
  • Cholesterol: 270.0 mg
  • Sodium: 1,040.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 17.7 g
  • Protein: 34.9 g

View full nutritional breakdown of Shrimp Stir Fry with Pad Thai Sauce calories by ingredient
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Number of Servings: 1


    1 tablespoon of Annie Chun's Pad Thai Sauce
    1 cup cooked shrimp
    1 cup broccoli slaw
    2 cloves of garlic
    1/4 cup chopped onions
    1/4 cup green onions
    1/2 cup of chopped mushrooms


Spray wok with Olive Oil. Add the garlic and onions. Let cook until the onion is transluscent.
Then add the shrimp. Now add the slaw, green onions, and mushrooms.
Add the 2 tablespoons of Pad Thai Sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user GARYB1966.

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