Fried Corn
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 86.4
- Total Fat: 1.9 g
- Cholesterol: 2.7 mg
- Sodium: 20.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.1 g
- Protein: 2.9 g
View full nutritional breakdown of Fried Corn calories by ingredient
Submitted by: STRIVE4BALANCE
Introduction
This can be seasoned in different ways I like to use "Old Bay" or "Chili Powder" depending on what else we are having This can be seasoned in different ways I like to use "Old Bay" or "Chili Powder" depending on what else we are havingNumber of Servings: 4
Ingredients
-
3 ears of corn with the corn pulled off the ear
1 green pepper, sliced
1 red pepper, sliced
3 cloves of garlic
1/4 water
Salt and pepper
Butter
Directions
Warm the butter in a frying pan and add everything but the water. Season to your taste with Old Bay, Chili powder or just Salt N" Pepper. Then fry the corn around for about 5 mins. Add the water and cover until vegis are soft. Add water if needed.
Number of Servings: 4
Recipe submitted by SparkPeople user STRIVE4BALANCE.
Number of Servings: 4
Recipe submitted by SparkPeople user STRIVE4BALANCE.