Fried Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 1.9 g
  • Cholesterol: 2.7 mg
  • Sodium: 20.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Fried Corn calories by ingredient
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Introduction

This can be seasoned in different ways I like to use "Old Bay" or "Chili Powder" depending on what else we are having This can be seasoned in different ways I like to use "Old Bay" or "Chili Powder" depending on what else we are having
Number of Servings: 4

Ingredients

    3 ears of corn with the corn pulled off the ear
    1 green pepper, sliced
    1 red pepper, sliced
    3 cloves of garlic
    1/4 water
    Salt and pepper
    Butter

Directions

Warm the butter in a frying pan and add everything but the water. Season to your taste with Old Bay, Chili powder or just Salt N" Pepper. Then fry the corn around for about 5 mins. Add the water and cover until vegis are soft. Add water if needed.

Number of Servings: 4

Recipe submitted by SparkPeople user STRIVE4BALANCE.

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