Fried Corn

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 86.4

Total Fat: 1.9 g
Cholesterol: 2.7 mg
Sodium: 20.1 mg
Total Carbs: 17.4 g
Dietary Fiber: 3.1 g
Protein: 2.9 g

View full nutritional breakdown of Fried Corn calories by ingredient

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Submitted by: STRIVE4BALANCE

Introduction

This can be seasoned in different ways I like to use "Old Bay" or "Chili Powder" depending on what else we are having This can be seasoned in different ways I like to use "Old Bay" or "Chili Powder" depending on what else we are having

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 ears of corn with the corn pulled off the ear

1 green pepper, sliced

1 red pepper, sliced

3 cloves of garlic

1/4 water

Salt and pepper

Butter

Directions

Warm the butter in a frying pan and add everything but the water. Season to your taste with Old Bay, Chili powder or just Salt N" Pepper. Then fry the corn around for about 5 mins. Add the water and cover until vegis are soft. Add water if needed.

Number of Servings: 4

Recipe submitted by SparkPeople user STRIVE4BALANCE.