Carrot Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 6.7 g
  • Cholesterol: 12.2 mg
  • Sodium: 156.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Carrot Muffins calories by ingredient
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Introduction

Mix egg, milk, oil, sugar.
Add flour, baking powder, salt.
Stir in carrots, undrained pineapple, coconut, pecans, raisins.

Fill muffin tin 3/4 full. Bake 400 for 15 - 20 minutes.
Mix egg, milk, oil, sugar.
Add flour, baking powder, salt.
Stir in carrots, undrained pineapple, coconut, pecans, raisins.

Fill muffin tin 3/4 full. Bake 400 for 15 - 20 minutes.

Number of Servings: 18

Ingredients

    Unbleached flour 1.5 cups
    Whole wheat flour .5 cup
    Baking Powder 1 tbsp
    Milk, 2% 1/3 cup
    Large Egg 1
    Soybean Oil, 1/3 Cup
    Sugar 1/3 cup
    Salt 1/2 tsp
    Coconut, raw, 1/5 cup
    Pecans 1/3 cup
    Carrots, 2 grated
    Crushed Pineapple Undrained .6 Cup


Directions


Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user LAURA.WYATT.

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