Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 178.6
- Total Fat: 5.7 g
- Cholesterol: 0.1 mg
- Sodium: 197.6 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
View full nutritional breakdown of Zucchini Muffins calories by ingredient
Number of Servings: 40
Ingredients
-
6 eggs
1 cup olive oil
1 cup plain fat free yogurt
2 cups sugar
4 cups grated zucchini
4 teaspoons vanilla extract
3 cups all-purpose flour
3 cups whole wheat flour
.5 tsp nutmeg
2 tsp baking soda
1 tsp baking powder
2 tsp salt
1.5 cup raisins (optional)
Directions
Preheat oven to 350 degrees
Line 40 muffin cups with paper or tin liners
Beat eggs in a large bowl. Add oil and sugar and mix, then do the same with the zucchini and vanilla.
Combine flour, cinnamon, nutmeg, baking soda, baking powder, salt and raisins (if you're using them).
Stir flour mixture into egg mixture, and divide up between muffin cups equally.
Bake for 20-25 minutes.
Number of Servings: 40
Recipe submitted by SparkPeople user GREENSWMER.
Line 40 muffin cups with paper or tin liners
Beat eggs in a large bowl. Add oil and sugar and mix, then do the same with the zucchini and vanilla.
Combine flour, cinnamon, nutmeg, baking soda, baking powder, salt and raisins (if you're using them).
Stir flour mixture into egg mixture, and divide up between muffin cups equally.
Bake for 20-25 minutes.
Number of Servings: 40
Recipe submitted by SparkPeople user GREENSWMER.