Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 0.9 g
  • Cholesterol: 14.1 mg
  • Sodium: 296.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Number of Servings: 6


    1/2 zucchini diced
    2 carrots sliced in circles
    1 red potato
    1/2 ear of corn sliced in 2
    chicken broth
    1/2 skinless, boneless, chicken breast.


Add all items in a pot and simmer for about 15 minutes. Serve warm

Number of Servings: 6

Recipe submitted by SparkPeople user LAFMORENO.

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