White Cheddar Popcorn-homemade

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 21.0 g
  • Cholesterol: 6.2 mg
  • Sodium: 414.3 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 6.4 g

View full nutritional breakdown of White Cheddar Popcorn-homemade calories by ingredient

Number of Servings: 5


    1/8 tsp popcorn salt
    6.25 tsp White cheddar seasoning
    1/2 unpopped yellow popcorn kernals
    1 tbs butter
    1 tbs oil


We use a Whirly Popper....
Heat kernals butter and oil in pan stir until no longer popping.
Pour into bowl, and add Seasoning and Salt.

Number of Servings: 5

Recipe submitted by SparkPeople user SCHOOBMOMMY.

TAGS:  Snacks |

Member Ratings For This Recipe

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    Very Good
    What is a whirly popper? - 8/12/08

    Reply from SCHOOBMOMMY (5/29/09)
    It's a pot that comes with a special lid. The lid has a crank at the end of the handle that spins the "arms" inside the pot and keeps the kernels oil etc. moving. It keeps the heat even on the kernels and keeps the popcorn from burning.