Feta Shrimp & Tomato
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 331.8
- Total Fat: 17.7 g
- Cholesterol: 225.7 mg
- Sodium: 1,064.8 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.2 g
- Protein: 32.6 g
View full nutritional breakdown of Feta Shrimp & Tomato calories by ingredient
Introduction
Quick and easy. Serve over rice. Quick and easy. Serve over rice.Number of Servings: 4
Ingredients
-
Olive Oil, 1 tbsp
Basil, .5 tsp
Oregano, 1/2 tsp
Chopped Garlic, 2 tsp
Shrimp, raw, 16 oz
Feta Cheese, 8 oz crumbled
Del Monte Petite Cut Diced Tomatoes, 2 cup
Directions
Heat olive oil in a heavy pan. Add chopped garlic, shrimp, and spices saute. When shrimp is almost done add canned tomatoes and crumbled feta cheese. Allow cheese to melt into tomato juices to form sauce. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user MREUTER.
Number of Servings: 4
Recipe submitted by SparkPeople user MREUTER.