Feta Shrimp & Tomato

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.8
  • Total Fat: 17.7 g
  • Cholesterol: 225.7 mg
  • Sodium: 1,064.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 32.6 g

View full nutritional breakdown of Feta Shrimp & Tomato calories by ingredient
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Submitted by: MREUTER


Quick and easy. Serve over rice. Quick and easy. Serve over rice.
Number of Servings: 4


    Olive Oil, 1 tbsp
    Basil, .5 tsp
    Oregano, 1/2 tsp
    Chopped Garlic, 2 tsp
    Shrimp, raw, 16 oz
    Feta Cheese, 8 oz crumbled
    Del Monte Petite Cut Diced Tomatoes, 2 cup


Heat olive oil in a heavy pan. Add chopped garlic, shrimp, and spices saute. When shrimp is almost done add canned tomatoes and crumbled feta cheese. Allow cheese to melt into tomato juices to form sauce. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user MREUTER.

TAGS:  Fish | Dinner | Fish Dinner |

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