Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.9
  • Total Fat: 11.8 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,252.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Number of Servings: 4


    3 jars Heinz Fat Free Chicken Gravy
    12 ounces chicken breast, no skin, cooked
    1 10 ounce package frozen vegetables
    Pillsbury All Ready Pie Crust


Place one pie crust in bottom of pie pan.

Mix together chicken, gravy and vegetables and pour into pie crust.

Top with remaining crust. Bake at 425 until crust is brown and flaky.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KWENBEE.

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