Vegetable beef soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 150.3
- Total Fat: 8.3 g
- Cholesterol: 28.4 mg
- Sodium: 391.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.3 g
- Protein: 8.8 g
View full nutritional breakdown of Vegetable beef soup calories by ingredient
Submitted by: NIMAWEYGH
Number of Servings: 12
Ingredients
-
ground beef, red bell peppes, onion, garlic, chicken broth, mixed vegetables, diced pot's, tomato sauce, diced tomatoes., season salt of choice.
Directions
Cook ground beef, onions, peppers and garlic in pan, drain off excess fat if any.
Add in all other with 4 cups of chicken stock. Cook to boiling and then turn to low and simmer for 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user NIMAWEYGH.
Add in all other with 4 cups of chicken stock. Cook to boiling and then turn to low and simmer for 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user NIMAWEYGH.
