Vegetable beef soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 8.3 g
  • Cholesterol: 28.4 mg
  • Sodium: 391.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Vegetable beef soup calories by ingredient
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Number of Servings: 12

Ingredients

    ground beef, red bell peppes, onion, garlic, chicken broth, mixed vegetables, diced pot's, tomato sauce, diced tomatoes., season salt of choice.

Directions

Cook ground beef, onions, peppers and garlic in pan, drain off excess fat if any.
Add in all other with 4 cups of chicken stock. Cook to boiling and then turn to low and simmer for 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user NIMAWEYGH.

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