Brownie Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 38.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Brownie Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 48


    3/4 cup alll-purpose flour
    1/2 cup unsweetened cocoa powder
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/4 cup canola oil
    1 cup sugar
    1 teaspoon vanilla extract
    4 egg whites


Preheat oven to 350. Spray nonstick cookie sheet with oil spray.

Sift the flour, cocoa, baking powder and salt together; set aside.

Mix together the oil, sugar, vanilla and the egg whites until well combined. Stir in the flour mixtures. Chill one hour.

Using a tablespoon, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8 to 10 minutes, cool on cooling rack.

Makes about 4 dozen cookies

Number of Servings: 48

Recipe submitted by SparkPeople user KIM4042.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.