Turkey Ham Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 403.2
- Total Fat: 18.6 g
- Cholesterol: 135.7 mg
- Sodium: 1,521.8 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.0 g
- Protein: 34.6 g
View full nutritional breakdown of Turkey Ham Casserole calories by ingredient
Introduction
You can sub cauliflower for broccoli You can sub cauliflower for broccoliNumber of Servings: 4
Ingredients
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6 oz Spiral Pasta
2 tbsp Butter
2 tbsp Flour
1/2 tsp Mustard
1/4 tps Black Pepper
2 cups Non-fat Milk
1 cup Shredded Cheddar Cheese
2 cups (16oz) Diced Turkey Ham
Directions
Preheat oven to 350°.
Cook pasta following package directions; drain.
Cook cauliflower just until tender.
In a saucepan over low heat, melt butter; blend in flour, salt, prepared mustard, and pepper. Stir until smooth and bubbly. Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted.
In an 8-inch square baking dish, arrange noodles and ham; pour cheese sauce over all. Arrange the cauliflower over the top, pressing down a bit.
Bake ham casserole for about 15 minutes, or until hot and bubbly.
Ham casserole serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHRYE720.
Cook pasta following package directions; drain.
Cook cauliflower just until tender.
In a saucepan over low heat, melt butter; blend in flour, salt, prepared mustard, and pepper. Stir until smooth and bubbly. Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted.
In an 8-inch square baking dish, arrange noodles and ham; pour cheese sauce over all. Arrange the cauliflower over the top, pressing down a bit.
Bake ham casserole for about 15 minutes, or until hot and bubbly.
Ham casserole serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHRYE720.
Member Ratings For This Recipe
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HURLEYA
